The pretty tan of the holidays is just a distant memory. Fortunately, you can cheat a bit to wake up your complexion even in gray weather! Follow this DIY beauty recipe proposed by make up artist Mélinda Noël.
Fresh like dew, the complexion mousse is easy and fun to make. Once applied, you will have a good natural glow and chewable cheeks. Follow this cosmetic recipe proposed by Mélinda Noël, make up artist.
Equipment
-1 test tube of 10 ml
-2 small bowls supporting cooking
-1 mini whisk
-1 mini foamer emulsifier
-1 small maryse
-1 small 15 ml jar
-1 set of 5 stainless steel measuring spoons
The right ingredients
-2.1 ml of organic apricot vegetable oil:
-1.1 g or 5 small measuring spoons “Dash” of emulsifying wax (Cetearyl wheat straw glycosides, cetearyl alcohol):
– 7.9 ml of Spring Rosée de la Reine water
-1.4 g, or 3.5 small measuring spoons “Tad” of pink clay:
-0.3 g, or 1 “Dash” measuring spoon of pink ocher coloring
-0.6 g, or 5 “Dash” measuring spoons of Lauroyl lysine soft touch powder
-12 drops of natural cosmetic rose fragrance:
-5 drops of conservative type Cosgard
Complexion mousse in 7 steps and 15 minutes flat
1. In the first bowl, pour the apricot oil and wax.
2. In the second bowl, put the Queen’s Roseate Spring Water.
3. Heat the two phases in a water bath. When all the wax is melted (around 70 ° C), remove from the heat.
4.Slowly pour the Spring Water into the oily phase while mixing
carefully with the mini whisk until a smooth texture is obtained.
5.Add the rest of the ingredients successively, mixing well between each addition.
6. Finish mixing with the emulsifying mixer for about three minutes to give a mousse aspect to the treatment.
7. Let it sit for 24 hours to obtain a nice foam texture.
How to benefit from this treatment?
Once the cream is finished, add a pink or plum powder of your choice to accentuate the color and above all to create exactly the shade of your choice.
This good-looking care is stored for 3 months away from light in a closed container.
